Craft Beer

Since the triumph of the craft beer movement, the decades-long dominance of standardized beers and breweries has begun to falter, opening up unimagined worlds of taste for beer drinkers in Germany too.
Our book is about this, but also about quirky, crazy, as yet unmentioned, but also very tangible things. Once again a complete work of art, guest authors give their opinions on the subject, the beer sommelier and publisher of "Hopfenhelden", Nina Annika Klotz, has her say and craft beer comes into focus as a lifestyle "must have" - while at the same time providing expert background information and interesting facts.

From the content:
Small and fine - the return of character beer,
A toast to craftsmanship and imagination - the craft in craft beer,
The basics of beer: raw materials, chemistry and craftsmanship,
A trip around the world - regional specialty beers everywhere,
Craft cult in the capitals Berlin and Vienna,
We hipsters! About the self-image of brewers,
Craft beer and microbreweries - sometimes go together, but not always!
Taste wonders: the infinite variety of beer flavors,
Become a beer sommelier! Technical terms and procedures,
Craft beer and food,
Craft hotspots - the coolest bars, markets, places - and the odd festival.
Try this at home! Home brewing - a self-experiment,
The color of beer ... and to each craft his glass!

flexible hardcover, ISBN 978-3-667-10921-7, 144 pages, Delius Klasing, 17.5 x 28.5 cm, 80 color photos, 10 color illustrations.